Chutiyas have developed.their food habit on the basis of climatic and geographical parameters .They have formed their eating behavior depending on the things made available to them in their backward interior habitant pines by the nature in different seasons. Therefore, naturally their cuisines are bounded to be spectrum of mostly non-vegetarian items along with veg numbers too as fishing and hunting are the common favourite occupations of the chutiyas fish and meat except beef.
They still observes the tribal customs like preparing and consuming rice beer, consuming dry fish and meat, preparing (bamboo shoot) From spout of bamboo ponitenga and khoroli from mustard seeds, then different types jolpon from different species of rice and so on. Jalpan is a kind of peculiar food item used to be offered to the guests when rice beer is not available. Though rice is their staple food, they almost include all types of both the veg and non-veg items in their food habit which is consumable and harmless and which adds taste to their tongue. Paraboiled rice, various vegetables and herbs like sukuta (dried jute leal), leaf of Neem tree, monimuni, durnbon, vhedoiloto, masundori etc. all these are from the home gardens and wild plantations, black gram, green gram, asparagus pen, black bean, gourds and so on are their favourite food items. They have the habit of taking borer rice boiled inside green bamboo tubes. Cakes made from rice flour (pithy) is one of their favourite light food ..441114einthicitionitiemprit or after corning back from a laborious job.
There are some traditional food items of the Chutiyas which they used at their festivals and important occasions. In marriage ceremonies, they prepare a kind of mumps out from rice flour by adding warm water called bhot pith°. The akhoi (kind of popcon prepared from bora rice) is the another important item et the marriage.